Pasta Factory Sorrentinowe preserve the taste of an ancient land.
L'Oro di GragnanoThe PGI line of Pastificio Sorrentino.
L'Anima di GranoThe organic pasta line certified BIO
Discovering our products is an experience
Discovering our products is an experience. Pasta Sorrentino has unique characteristics that make it a true taste experience. Who choose our pasta learns immediately its identity. Each ingredient is selected to create a symphony of unique flavors. Tradition, quality and authenticity are the tools of our pasta master craftsmen.
Gragnano: City of Pasta
Pasta production in Gragnano dates back to the end of the XVI Century with the first pasta factories, led by local families.
In the middle of the XVII century the little town in Lattari Mountains became famous for its pasta production.
The keys to success are the weather and the quality of water. The city, placed between the mountains and the sea, enjoys a mild climate throughout the whole year, balanced and slightly damp, which allows to dry the pasta in a gradual manner. The water, coming from Monte Faito is pure and sweet, and gives to the final product its unmistakable characteristics.
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